Two-stage purification:
Reverse Osmosis + Activated Carbon.
Stage 1 (RO) refines purity down to microscopic levels;
Stage 2 (Carbon) polishes taste and odor. Available as counter-top, under-sink, and in-floor systems.
Reverse osmosis filtration systems build on the benefits of carbon filtration and take your water treatment to another level. The main filtration mechanism forces water through a semi-permeable membrane to filter out very small particles. The result is water with a crisp, refreshing taste.
Activated carbon systems force water through a carbon filter that reduces chlorine, bacterial cysts, biological impurities, and sediments that affect taste and odor. Contaminants adhere to the carbon so only clean, great-tasting water flows out.